Tasting notes: Sweet lemon, blackberry, brown sugar
Process: Washed
Roast profile: Filter
Varietal: Ruiru 11, Batian, SL-34, SL-28
Altitude: 1800m
This is a coffee we tried earlier this year at an event in London with Nordic Approach, we thought it was delicious and it was our favourite of everything we tried.
This Coffee originates from the Kamwangi factory that is situated on the slopes of Mount Kenya. We would brew this coffee on filter, the result should be a brew with dark fruity notes, citrus, and a nice balance of sweetness.
