Tasting notes: Almond, orange
Varietal: Arabica - Bourbon
Process: Washed & Soaked
Roast style: Filter
Honestly one of our favourite filter coffees of the year. El Pedregal is a tablon (block) inside the greater San Francisco farm. These coffees are grown at about 1400 MASL. It consists of 41 hectares in an area well known for sweet, delicate and classic El Salvadorian coffees. The cultivars grown is a mix of Bourbon and Hibrido de San Francisco (a local hybrid of the dwarf bourbon Pacas and old Bourbon Elite). We literally flew out to Berlin to pick this coffee. It was one coffee on a table of over 80 coffees that we tasted in Berlin over a 2 day period and was in our top 4 picks that we found. It's so complex and layered and super interesting while also being very approachable for the average drinker. Our only wish is that we bought more of it, but sadly we only have 1 sack (69kg).
