Imported through Caravela whom do amazing work in our industry. This is possibly the nicest decaf we've ever had and to us was worth the extra cost to get it in.
Producer: Community Blend
Tasting notes: Caramel, vanilla, red apple
Altitude: 1,500 – 1750 masl
Region: Pitalito, Huila
Process: Fully Washed & E.A Sugar Cane Sugar Decaffeination
Variety: Caturra, Castillo & Colombia
Roast profile: Espresso
La Serranía Decaf is grown along an isolated set of mountains within the central cordillera of the Andes that go through Pitalito, Acevedo, Palestina, Timaná, and Suaza.
This coffee represents the work of more than 50 producers who are committed to quality and excellence. La Serrania is carefully hand-sorted and processed at each
individual farm, with special attention paid to the drying process to ensure consistency,
uniformity, and a clean cup profile.
La Serranía Decaf is a Natural EA Decaf Coee, processed at the Descafecol plant in
Manizales. The decaffeination process at this plant uses ethyl acetate derived 100% from sugar cane mixed with mountain water, together removing 99.7% of the caffeine present. The beauty of the Natural EA process is that it helps preserve most of the original flavours of the coffee while adding fruity notes and some complexity to the cup. With notes of
vanilla, berries, banana and watermelon. It has a soft acidity and a long aftertaste, it's
definitely not your regular decaf!