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  • Eliminates uneven input whilst brewing

    An engineered shower head has been designed to disperse water evenly across the coffee at not only a consistent height but also at a specific flow rate.

  • Better coverage

    A more efficient saturation can be achieved for the bloom part of brewing, wetting all of the coffee grounds in seconds without needing to stir.

  • No more high and dry coffee grounds

    The vertical walls result in all of the coffee being in all of the water all of the time.

  • Laboratory grade filter paper

    The German manufactured paper delivers a more consistent pore structure. With a smaller filter size than other devices you get less paper taint in your coffee.

  • Extract more coffee.

    The 80mm wide flat brew bed increases surface area and allows for more even water to coffee contact, this results in a higher extraction.

  • No need for an expensive goose neck kettle

    Achieve much higher extraction yields than ever before. Taste coffee that has greater balance, sweetness and clarity.