Tasting notes: Fig, biscuit, almond
Process: Washed
SCA: 87
Altitude: 1500m
Roast style: Espresso
This is it. Our first non-decaffeinated Mexican coffee and it is a stunner. Its tasting better than the roasted sample we were given and we are excited to bring you a new origin that we haven't properly explored before. Mexican coffee is normally bought up by the USA, but in recently years Mexico seems to be moving more of its stock to Europe.