Tasting notes: Nougat, vanilla, rose water
Process: Yellow Honey (organic)
Roast style: Espresso
Great story behind this coffee. Firstly, its from a small family owned and run farm. Gloria's husband used to run the farm until he badly hurt his back. Gloria was faced with taking over the running of the farm despite not knowing much about soil management. She found it very difficult and was unable to produce one exportable bag and almost gave up coffee. With a bit of help from an Agronomy Project run by Falcon Speciality where they were able to help her produce a total of 18 bags of coffee. They also managed to improve the quality of her coffee by a staggering 9 points and is now receiving 167% more for her coffee too.
Gloria has gained inspiration from her training and is now educating others on how to farm using organic methods which includes how to prepare organic fertiliser.