Tasting notes: Raspberry, sweet lemon, juicy
Process: Anaerobic natural
Roast profile: Filter
Green supplier: Belco
Style: Complex
There's something special about this coffee: it comes from a young Rwandan farm set up 3 years ago, the Ruronzi farm. It's a model farm, with a school linked to the plantation to prepare the next generation of Rwandan coffee growers.
Its students are trained in coffee analysis and new processes, such as the natural anaerobic process that we offer.
For this process, the best cherries are picked, then sorted by flotation before being fermented for between 2 and 5 days. The coffee is then sun-dried for between 30 and 45 days on raised beds, taking care to stir it regularly to ensure even drying.
Raw price we paid to Belco excluding weight loss and all of our other expenses: €16.35 kg