Tasting notes: Brown sugar, lemon, brownie
Varietal: Red Bourbon
Process: Washed
Altitude: 1900m
Roast style: Filter
This award winning producer is one we have bought from for three years in a row. They go to great lengths to ensure a quality product. They even sort by hand ensure there are no defects. The parchment is dried on African drying beds for up to 21 days, during which time the parchment is covered by shade net during the hottest hours of the day, at night, and anytime it rains. They produce organic fertiliser from the left over coffee pulp.
