Attributes: The Caballero family who farmed this coffee, played a key role in the cultivation
of coffee in Honduras. They pride themselves in their environmetal sustainability efforts. This
whopper crop is a reflection of years of hard work. Notes of carmalized apples with a delicate
mouthfeel and a sweet finish.
Varietal: Arabica - Catuai Process: Washed
Altitude: 1540m SCA: 87
Roasted for espresso, but works very well as filter also.