Attributes: Notes of blueberry with a very juicy and balanced cup. Processed by the farmer in a way that is rare to find. The coffee is washed by the farmer, but then pulped and let to ferment for 3-4 days. The process in this case has resulted in something special.
Varietal: Arabica - Cattura Process: Extended fermentation (Organic)
Altitude: 1750m SCA: 87.5
Our 250g bags of this coffee are roasted for filter and 1kg bags are roasted for espresso. If you have a preference please let us know and we will try to accommodate as best we can.