A coffee from the home of coffee. Grown in the world famous region of Yirgachefe. SCA cupping score of 87.75 points! An unusual coffee with brilliantly unique flavour notes of candy floss with a champagne like finish. We recommend you try it as a filter coffee such as Aeropress, V60 or French Press.
Varietal: Arabica - Heirloom Process: Washed
Altitude: 1800m - 2100m