Brazil - Caconde

Brazil - Caconde

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Tasting notes: Hazelnut, brown sugar 

Roast Profile: Omni 

Altitude: 1200-1350m

Process: Natural

Variety: Bourbon, Catuai

Producer: João Hamilton, Serra do Cigano Valley, Caconde, São Paulo

A rich, smooth tasting coffee that suits milk drinks particularly well. 

A great farm with great farming practices. Joao Hamilton and his partners grow top-quality coffee on their 10-hectare Serra do Cigano farm, while at the same time respecting nature. This includes farming without the use of artificial fertilisers and pesticides and reforesting areas around springs. The team have also made greater efforts to harvest only the ripest cherries and improve their drying techniques using raised beds, resulting in a better cup quality.