Colombia - La Claudina

Colombia - La Claudina

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Tasting notes: Jasmine, lavender, peach (very approachable and crowd pleasing, yet displays such amazing character that it also appeals to the coffee fanatic too) 

Process: Anaerobic natural

Score: 87

Altitude: 1500m

Varietal: Tabi

Roast style: Espresso or filter


We now offer this coffee as espresso or filter. 


La Claudina is a farm with altitudes from 1400 - 1600 masl, located in Ciudad Bolivar in Antioquia. The farm has about 18 hectares planted with coffee of different varieties.

Juan Saldarriaga is a young producer who took over his family’s farms in 2012 and started to plant several different and new cultivars, everything from unusual Castillos, Caturras and Tabis to Bourbon, Geisha and SL28s, among others. So far he has been figuring out how each variety performs in the environment. In the future he plans to increase production of the varieties that thrive.